Copia Green
Born with a commitment to nourish with every plate!
Copia Green is inspired by Ellan Farm, our 20 acre Organic Farm in Ballyneety, Co Limerick.
Our mission is simple and clear to create and serve inspiring vibrant sweet & savoury dishes bursting with flavour and nourishing in nutrients.
To make it onto our menu each ingredient needs to be organic, seasonal or sustainable. We aim to use 75% organic and Irish produce throughout the year.
We source our meats from Irish farmers. We only use organic Irish eggs and dairy. Our fish is sustainably sourced.
We don’t use refined or hydrogenated oils, refined sugars, bleached flour, additives or preservatives.
We ferment. We preserve. We soak. We sprout. We brew. We burp. We activate. We innovate. We educate.
We attempt to reduce the amount of waste we produce as much as possible and strive to be a zero-waste business.
Our waste is divided into three categories: compost, recycle, and waste. We aim to throw away less than one bag of waste per day.
Copia Green’s commitment to sustainability is conscious in every business decision we make along the consumption life-cycle; what we choose, purchase, consume and discard.
We are purposefully creating an impact that lasts and redefining what an eatery can be.
Copia Green’s packaging is 100% compostable and made from sugarcane residue and/or corn starch.
We use non-chemical eco-friendly cleaning products in our kitchen to wash our dishes, dining space and in our bathrooms.
We want to have the discussion about our food choices. What we choose to put in our bodies. The good and not so good.
Provincial & All-Ireland Winner of the ‘Best Free From’ category - 2022 Irish Restaurant Awards.
Winner of the ‘Best Free From’ category - 2022 Munster Regional Irish Restaurant Awards.
Winner of the ‘Best Free From’ category - 2019 Munster Regional Irish Restaurant Awards.
